![]() ![]() Clumpy or mashed macaroni is a nightmare when it comes to a good macaroni and cheese. This is because the macaroni will cook in the base of cream and hot water, and it needs to maintain its shape and not disintegrate into the sauce. Go for a brand that has superior quality elbow macaroni, and skip the flimsy ones that you might make for an Indian style macaroni pasta. The market has a wide variety of macaroni, but this recipe requires for one that is sturdy and does not melt too quickly. It is a must if you make this, as the recipe is otherwise pretty simple. This topping makes a world of a difference to the flavour profile and elevates this recipe to a whole new level. The second best part about this macaroni and cheese recipe is that delicious topping of panko breadcrumbs, seasoned with salt and pepper. But if you want to skip that part, it is fine too! -The best topping (other than cheese) You can always put some extra cheese on the top and bake it until golden brown to make it a little more special. This recipe is made straight in a skillet and there is no oven needed whatsoever. Probably the easiest mac and cheese recipe there is! There are several reasons why this macaroni and cheese recipe is special. What makes this macaroni and cheese recipe so special? For a home cooked meal, I like to keep it simple, and use a little bit of cream and hot water as the binding agent, and there is absolutely no compromise on the amount of cheese! I usually skip the milk and the flour in this recipe, as I feel it makes the entire meal way too heavy. This macaroni and cheese recipe is very personal and I have been making this for as long as I can remember. ![]() I no way do I claim this recipe to be an authentic version. ![]() ![]() There are a thousand ways to make this recipe and this is mine. Macaroni and Cheese is a classic recipe and everyone’s favourite. ![]()
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